fermented herbs and botanicals

information on fermenting + medicinal/ culinary herbs

Wednesday, March 19, 2014

Fermented Herbs: Part 1 Make Your Own

›
 An herbal carrot kraut.  Can you guess the herbs? photo from The Resiliency Institute There are two options for getting more ferment...
1 comment:
Saturday, February 1, 2014

Ancient Wines: Thyme, Artemesia, and Their Use in Wine

›
The authors of this fun-to-read study ('fun' used with reservation) are using archaeological evidence to understand ancient p...
Monday, January 13, 2014

Fermented Korean Herbal Medicine

›
Yet another study that shows lactic acid fermentation can enhance the effectiveness of medicinal herbs .   The herb in question is H...
1 comment:
Thursday, December 19, 2013

Fermented Angelica (Dong Quai Root)

›
A Korean study demonstrated an increase in antioxidants by 20-50% when Angelica Senensis  root was fermented by lactic acid bacteria culture...
Monday, August 5, 2013

4 Ways Fermented Foods Can Positively Impact Your Health

›
This is a Presentation I will be giving in my upcoming fermentation class. Thanks to Sandor Katz and his book The Art of Fermentation  for...
Monday, July 29, 2013

Fermenting Turmeric Pt. 2

›
Curcumin, the yellow pigment of turmeric, has been shown to be effective against a whole slew of inflammation related diseases including can...
1 comment:
Thursday, July 25, 2013

Fermented Turmeric Tea

›
I love Turmeric.  Not only because the color is like liquid sunshine, but because of all great health benefits such as prevention of cer...
12 comments:
›
Home
View web version
Powered by Blogger.